
But these days not all canned beer is crap.

Just like screw tops on wine, cans are becoming increasingly acceptable to pretentious toffs like ourselves. They keep beer fresher, they chill faster, they stack in the fridge, and they're better for the environment.
People have been recycling beer cans since the olden days.

For 18 years John Milkovisch covered his house with over 50,000 flattened beer cans. That's 52 beers a week.
“Some people say this is sculpture but I didn't go to no expensive school to get these crazy notions.” –John Milkovisch
John is dead now, but you can still visit his house. The address is 222 Malone Street, Houston, Texas. Admission is $1. Guided tours are $5.

The beer can house is currently being restored by the Orange Show Center for Visionary Art, with generous support from the National Endowment for the Arts.
I bought this beer in a can -

It was delicious.
You can by it on Virgin America flights.

Or from a shop.
Unfortunately, like all cans, beer cans still come lined with toxic BPAs.
Fortunately, I read that the BPA levels are higher in a tin of tomatoes than in a tin of beer.Unfortunately, I like tomatoes.



























